Traditional Masala Chai & Spiced Flavored Black Teas
Commercial export supply of brisk, full-bodied Assam CTC and Nilgiri orthodox black teas master-blended with authentic whole and coarse-ground Indian spices (Cardamom, Ginger, Cinnamon, Clove) and botanical extracts.
B2B Commercial Sourcing Overview
Filosha Exports partners with established tea blending houses and spice origin processors across Assam and Kerala to deliver world-renowned Indian spiced teas. Combining brisk, malty CTC (Crush, Tear, Curl) black tea bases with farm-fresh ginger, green cardamom pods, cassia cinnamon, cloves, and natural botanical essences (rose petals, vanilla pods), we supply beverage distributors, specialty café chains, and private-label retail brands with tailored recipes compliant with global food hygiene and allergen safety protocols.
Export Grade Specifications & Quality Parameters
| Tea Base Grading | Assam CTC (BOP, BP, OF, PD grades) & Nilgiri Orthodox Broken Orange Pekoe |
|---|---|
| Spice Blend Formulations | Traditional Masala Chai (Cardamom, Ginger, Cinnamon, Clove, Black Pepper), Cardamom Chai, Pure Ginger Chai |
| Botanical Flavors | Black Tea with Dried Rose Petals, Natural Bourbon Vanilla Bean, Lemon Peel, Immunity Herbal blends |
| Spice Ingredients | 100% natural, steam-sterilized whole spices or coarse-ground kibbled cuts (zero artificial flavour sprays) |
| Moisture Content | Max 8.5% - 9.5% (ensures extended aromatic spice retention) |
| Liquor Characteristics | Deep amber-red liquor, robust briskness, intense natural spice warmth, perfect for milk tea / chai latte brewing |
| Food Safety Standards | Microbiological screening, steam-treated spices, aflatoxin & ochratoxin compliant |
| Bulk Export Packaging | 25kg / 35kg Poly-lined Multi-ply Kraft Paper Sacks or Heavy-Duty Corrugated Cartons |
| Retail OEM Packaging | 100g, 250g, 500g Resealable Stand-Up Foil Pouches, Printed Metal Tins, or Foodservice Bulk Packs |
*Note: Export loading ports, container payload densities, custom spice inclusion ratios, and batch dispatch timelines are illustrative trade parameters. Final spice recipes, particle sizes, microbial specifications, packaging artwork, and shipment terms (FOB, CFR, CIF) are confirmed against the selected blending partner at quotation stage.
Illustrative Origin Routing
Kolkata, Haldia, Cochin, Nhava Sheva (India) – designated at quotation
Container Capacity (FCL)
20ft FCL: Approx. 10.0 - 12.0 MT (Assam CTC / Spiced Chai blends)
Dispatch Lead Time
Estimated 12 - 18 business days for spice milling, fresh batch blending, and container packing
Frequently Asked Questions by International Buyers
What tea grades and real spices are used in your authentic Masala Chai blends?
Our classic blends combine high-grown Assam CTC Broken Orange Pekoe (BOP) and Broken Pekoe (BP)—revered for rich body, color, and brisk cup strength—with genuine ground Indian spices including green cardamom, fresh dried ginger root, Ceylon/Cassia cinnamon, clove buds, and crushed black pepper. All botanicals are real spices rather than synthetic liquid flavorings.
Are the spice inclusions steam-sterilized to prevent microbial contamination and pest issues?
Yes. Raw spice ingredients undergo controlled steam sterilization or heat-treatment prior to blending to dramatically reduce bioburden, achieving compliance with international microbiological standards (Salmonella negative, E. coli negative, total plate counts within acceptable thresholds) without degrading volatile essential oil aromatics.
Can you manufacture custom proprietary spice ratios and private-label retail packaging?
Yes. We support custom recipe development: customized spice percentages (e.g., extra-cardamom, spicy-ginger, or festive sweet-cinnamon profiles), addition of dried rose petals or vanilla, and toll packing into retail stand-up pouches, custom-printed outer cartons, foodservice 1kg zipper bags, or catering tea bags.
What are the minimum order quantities (MOQ) and shelf life for spiced and flavored black teas?
For customized bulk formulations, standard MOQ is 1 x 20ft FCL (~10 to 12 MT), with LCL test batches starting at 1,000kg for established distributors. Due to high-barrier barrier foil packaging that seals in spice terpenes, shelf life is 24 months from the date of blending.