Filosha Exports supplies a full range of premium tea & coffee — sourced from the finest gardens of India and the highlands of Vietnam. From green, black, white and specialty teas to masala, herbal and flavoured blends, plus bold Robusta and aromatic Arabica coffee. Click any product to enquire; we’ll share grade, packing and pricing.
B2B Coffee & Tea Origin Sourcing Architecture
Filosha Exports facilitates direct origin procurement of commercial and specialty green coffee beans and loose-leaf teas from key Asian growing regions. We source Vietnamese Robusta (Grade 1 Screen 18 and Grade 2 Screen 16, wet-polished and clean) directly from the Central Highlands (Dak Lak, Lam Dong), alongside Indian Arabica Plantation and Robusta Cherry grades from Karnataka and Kerala. In tea, we source Indian Assam and Dooars CTC grades (BOP, BP, OF, Dust) for high-briskness blends and Nilgiri orthodox whole leaf teas for specialty blenders.
Shipments are handled with protective moisture-barrier packaging to ensure bean freshness and prevent flavor degradation during ocean transit.
Arabica Coffee Beans
High-altitude · mild & aromaticEnquire
Robusta Coffee Beans
Bold · high caffeineEnquire
Green (Unroasted) Coffee Beans
For roasters & blendersEnquire
Roasted Coffee Beans
Medium & dark roastEnquire
Ground Coffee
Custom grind & blendEnquire
Traditional Dark Roasted Coffee Beans
Vietnamese Cà Phê Rang / bold roastEnquire
Ginger Tea
Soothes stomach, boosts immunityEnquire
Cinnamon Tea
Warm · weight managementEnquire
Vanilla Tea
Relaxation & stress reliefEnquire
Tulsi Tea
Immunity, detox & stressEnquire
Lemon Tea
Freshness & vitamin CEnquire
Immunity Ginger Tea
Immunity · relieves nauseaEnquire
Chocolate Tea
Indulgent · uplifts moodEnquireNeed a tea or coffee quote?
Tell us the type, grade, blend, packing and quantity — we’ll respond with a competitive quote within 24 hours.
Enquire on WhatsApp Email UsFrequently Asked Procurement Questions
Key commercial information for international importers, food distributors, and procurement managers.
What green coffee grades and preparation methods do you source from Vietnam and India?
From Vietnam, we supply Robusta Grade 1 (Screen 18, 7.1mm) and Grade 2 (Screen 16, 6.3mm), available in standard clean and wet-polished processing with controlled moisture (max 12.5%) and foreign matter tolerances. From India, we source Arabica Plantation A/AB grades, Robusta Cherry AB, and washed Robusta Parchment from certified Southern Indian coffee belts.
What tea grades are available for industrial tea bag packers and commercial blenders?
We supply Indian CTC black teas in traditional manufacturing cuts including Broken Orange Pekoe (BOP), Broken Pekoe (BP), Orange Fannings (OF), and Dust, suited for commercial tea bag packing and strong milk tea blends. Whole-leaf Orthodox black teas, green teas, and herbal/wellness infusions (cardamom, ginger, tulsi) are also supplied for specialty retail packers.
What packaging methods are used for bulk coffee and tea ocean shipments?
Green coffee beans are typically packed in 60 kg export-standard jute bags or multi-layer GrainPro hermetic inner liners to protect against moisture fluctuations and humidity during transit. Teas are packed in 25 kg to 50 kg multi-wall paper sacks with food-grade aluminum foil inner linings or woven sacks to preserve volatile aromas.
How are commercial quotations (FOB/CIF) and pre-shipment sample evaluations handled?
Quotations are calculated on FOB (illustrative origin ports: Ho Chi Minh / Hai Phong for Vietnam, Cochin / Tuticorin / Kolkata for India) or CIF destination port basis. Pre-shipment laboratory evaluation samples (300g to 1kg) can be dispatched to verified commercial roasters and tea blenders via international courier for cup profile, screen grading, and sensory approval prior to contract finalization.
Technical Specifications & Quality Parameters
Request B2B TDS (PDF)| Coffee Screen Size | Screen 18 (7.1mm) / Screen 16 (6.3mm) Cleaned |
|---|---|
| Moisture Content | Max 12.5% (Coffee) / Max 6.5% (Tea) |
| Black & Broken Beans | Max 0.5% - 1.0% |
| Tea Grade & Cut | Assam CTC (BOP, BP, OF) / Nilgiri Orthodox Whole Leaf |
| Packaging Options | 60kg Jute Bags with GrainPro lining / 50kg Bulk Sacks |
| Shelf Life | 18 Months in climate-controlled storage |
Illustrative Origin Routing
Ho Chi Minh / Hai Phong (Vietnam) & Kolkata, Chennai, Cochin (India) — designated at quotation
Container Capacity (FCL)
20ft FCL: 19.2 Metric Tons (Coffee) / 12.5 Metric Tons (Tea)
Dispatch Lead Time
Confirmed upon order volume and estate processing schedule (typically 7–14 days from contract/LC)
*Note: Export routing and ports are illustrative routing examples. Final specifications, grade tolerances, packaging, origin documentation, and shipment terms are confirmed against the selected supplier and destination import requirements at quotation stage.