Traditional palm jaggery powder made from wholesome palm sap — darker, deeply caramelised and naturally mineral-rich.
- Made from pure palm sap
- Deep caramel flavour
- Naturally rich in minerals
- Popular lower-GI sweetener
- Form
- Powder
- Pack sizes
- 400 g jar & bulk
- Shelf life
- 12 months
- Origin
- India
- Private label
- Available
About Palm Jaggery Powder
AJ Nirvana Palm Jaggery Powder, traditionally known as karupatti, is made by slowly reducing the sap of the palm tree. The result is a dark, intensely flavoured jaggery with notes of caramel and toffee, prized in South Indian cooking and traditional wellness.
Palm jaggery is valued as a mineral-rich, wholesome sweetener and is a popular choice for those seeking a lower-glycaemic alternative to refined sugar. Its bold flavour shines in sweets, health drinks and traditional recipes.
We export palm jaggery powder in jars and bulk to health brands, distributors and private-label buyers worldwide, maintaining authentic quality and processing details to be confirmed with the supplier.
