B2B Wholesale / FCL
Vietnam Origin
Direct farm and mill sourcing coordinated via our 🇻🇳 Sourced Directly from Vietnam. Full traceability and independent pre-shipment inspection certificates.
Explore our Vietnam Sourcing Desk →Whole Black Peppercorns (Piper Nigrum) — Binh Phuoc & Dak Nong Origin — Container Cargo via Cat Lai Port
The grams-per-liter (g/l) metric defines the bulk density and maturity of the peppercorns. 500g/l FAQ (Fair Average Quality) is standard commercial pepper used widely for general culinary distribution and extraction. 550g/l and 570g/l ASTA (American Spice Trade Association) grade represents denser, fully matured berries that have undergone machine spiraling and air separation, resulting in extraneous matter below 0.5% and higher piperine levels.
Yes. For European, American, and Japanese food processors requiring strict pathogen control, we furnish steam-sterilized black pepper that is guaranteed Salmonella-negative (0 in 25g) with total plate count (TPC) conforming to international food safety regulations without ethylene oxide (ETO) irradiation.
A standard 20ft ocean container accommodates approximately 15 Metric Tons of black pepper packed in 25kg or 50kg bags. A 40ft High Cube (HC) container accommodates approximately 26 to 27 Metric Tons.
Every commercial export shipment includes an official Phytosanitary Certificate issued by the Plant Protection Department of Vietnam, a standard Certificate of Origin (Form B, Form A, or EUR.1 under EVFTA), a Fumigation Certificate, and independent analysis certificates from SGS or Vinacontrol.
