Vietnam Soft Dried Tropical Fruits (Mango, Pineapple & Dragonfruit)
Wholesale exporter of Vietnam soft-dried mango, pineapple, and dragonfruit. Low-temperature dried, clean label, low-sugar bulk export container supply.
Frequently Asked Procurement Questions
What drying method is used for your soft-dried fruits?
Our partner processing plants utilize advanced low-temperature heat-pump desiccation (typically operating between 35°C and 50°C). Unlike high-temperature ovens that caramelize and harden the fruit, low-temperature drying gently removes water while preserving the fruit's cellular structure, vibrant natural color, delicate fruit enzymes, and fresh tropical flavor.
Can you supply clean-label dried fruits completely free from sulfur dioxide (SO2)?
Yes. We specialize in clean-label, SO2-free (<10 ppm) dried fruits tailored for discerning health-food brands and European / North American retail distributors who require zero artificial preservatives.
What is the typical shelf life of soft-dried mango and pineapple?
When packed in moisture-barrier aluminum or vacuum foil liners and stored in cool, dry conditions (below 22°C), soft-dried tropical fruits maintain peak color, texture, and flavor for 12 to 18 months from harvest date.
Do you support private-label retail packaging for supermarket brands?
Yes. We provide complete OEM private-label contract packaging in stand-up resealable zip pouches, nitrogen-flushed pillow packs, or display boxes with custom buyer artwork, barcode integration, and multi-language nutrition labeling.