Cashew Splits, Roasted Cashews & Coconut Derivatives
Commercial B2B export supply of value-added cashew kernel grades (Splits SW, Pieces LWP), artisan roasted snacking nuts, and spray-dried high-fat coconut milk powder from Vietnam and Southern India.
B2B Commercial Sourcing Overview
Filosha Exports connects international bakery manufacturers, confectionery producers, dairy-alternative brands, and retail snacking distributors with verified processing facilities in Binh Phuoc (Vietnam) and Kerala/Tamil Nadu (India). We supply industrial cashew grades (Split White SW, Large White Pieces LWP) for baking and nut butters, customized roasted & salted cashews for retail private labels, and premium spray-dried coconut milk powder (60-65% fat) compliant with global AFI and food safety regulations.
Export Grade Specifications & Quality Parameters
| Cashew Kernel Grades | Split White (SW), Large White Pieces (LWP), Small White Pieces (SWP) per Association of Food Industries (AFI) standards |
|---|---|
| Snacking Cashew Formats | Dry-Roasted Unsalted, Oven-Roasted with Himalayan Pink Salt, Honey-Glazed, Chili-Garlic seasoned |
| Coconut Derivative | Spray-Dried Coconut Milk Powder (minimum 60% - 65% natural coconut fat / MCT content, dairy-free / maltodextrin carrier options) |
| Moisture Content | Cashew Kernels: Max 5.0% | Coconut Milk Powder: Max 2.5% (ensures free-flowing powder and extended stability) |
| Defect Count & Tolerances | AFI Grade 1: Max 1.0% superficial blemishes, zero live infestation, 100% metal-detector and Sortex laser screened |
| Free Fatty Acids (FFA) | Max 0.15% - 0.20% (guarantees fresh taste without lipid oxidation or rancidity) |
| Bulk Industrial Packaging | Cashews: 2 x 25 lb (11.34kg) or 1 x 50 lb (22.68kg) Nitrogen-flushed vacuum flexi-pouches in master cartons; Coconut Milk Powder: 15kg / 25kg multi-wall kraft paper bags with foil barrier liner |
| Retail OEM Packaging | 50g, 100g, 250g, 500g Nitrogen-flushed stand-up barrier pouches, composite cans with peel-off foil seal, or PET snacking jars |
*Note: Export loading ports, container carton capacities, roast profile specifications, and batch dispatch timelines are illustrative trade benchmarks. Final kernel grading tolerances, seasoning profiles, packaging artwork, and shipment terms (FOB, CFR, CIF) are confirmed against the selected processing partner and destination food safety regulations at quotation stage.
Illustrative Origin Routing
Ho Chi Minh Port / Cat Lai (Vietnam) & Cochin, Tuticorin, Mangalore (India) – designated at quotation
Container Capacity (FCL)
20ft FCL: Approx. 15.0 - 16.5 MT (cashews in 50 lb vacuum cartons) / Approx. 12.0 - 13.5 MT (coconut milk powder)
Dispatch Lead Time
Estimated 10 - 15 business days for precision sorting, roasting, vacuum nitrogen-packing, and container loading
Frequently Asked Questions by International Buyers
What are Cashew Splits (SW) and Large White Pieces (LWP), and how are they used in food manufacturing?
Cashew Splits (SW) are whole cashew kernels split naturally along the longitudinal axis into two clean halves, while Large White Pieces (LWP) are kernels broken into clean quarter-sized fragments. Both grades share the identical white color, buttery richness, and nutritional quality of whole kernels (W320/W240) but are offered at an economical price point, making them the preferred raw material for commercial bakeries, breakfast granolas, vegan cheeses, and cashew nut butters.
What is the fat content and solubility profile of your spray-dried coconut milk powder?
Our coconut milk powder is produced by spray-drying freshly pressed coconut cream extracted from mature coconuts. Standard industrial grade contains 60% to 65% natural coconut fat (rich in Lauric acid and Medium Chain Triglycerides / MCTs). It dissolves instantly in warm water to recreate fresh coconut milk or rich coconut cream, widely utilized in instant curries, beverage mixes, dry bakery blends, and plant-based dairy substitutes.
How does vacuum nitrogen-flush packaging ensure a 24-month shelf life for cashew kernels and snacking nuts?
Cashews and roasted nuts contain delicate unsaturated fatty acids that oxidize when exposed to ambient air. We mandate high-barrier multi-layer flexi-pouches (nylon/polyethylene) that are vacuumed to extract oxygen, flushed with ultra-pure nitrogen gas, and hermetically heat-sealed. This eliminates rancidity, protects against humidity, and ensures optimal crunch and sensory freshness for 24 months.
What food safety certifications and microbiological analyses accompany export shipments?
Consignments are accompanied by comprehensive technical documentation: batch Certificate of Analysis (COA) verifying moisture, free fatty acids (FFA), aflatoxin screening (B1, B2, G1, G2 compliant with strict EU/US limits), and microbiological clearance (Salmonella negative, E. coli negative). Processing facilities operate under verified HACCP, ISO 22000, or BRC food safety regimes.