Black Cardamom & Sun-Dried Ginger
Direct origin commercial export of bold Indian Black Cardamom (Amomum subulatum) pods and premium sun-dried Cochin and Calicut whole ginger rhizomes (Zingiber officinale) from the spice-growing belts of the Eastern Himalayas and Kerala, India.
B2B Commercial Sourcing Overview
Filosha Exports facilitates direct commercial sourcing of whole culinary spices from certified processing houses and grower cooperatives across India. We supply bold, resinous Black Cardamom pods (*Amomum subulatum*) harvested from the pristine high-altitude slopes of Sikkim and the Eastern Himalayas, alongside renowned sun-dried Cochin whole ginger rhizomes (*Zingiber officinale*) from Kerala, celebrated globally for their low fiber content, delicate lemon-peel undertones, and high essential oil potency.
Export Grade Specifications & Quality Parameters
| Botanical Species | Amomum subulatum (Large / Black Cardamom) & Zingiber officinale (Dried Ginger) |
|---|---|
| Spice Formats Available | Black Cardamom: Bold Whole Pods (Jumbo, Extra Bold 22mm+, Medium), Whole Seeds | Dry Ginger: Whole Unbleached (Natural Brown), Whole Bleached (Limed), Coarse Kibbled / Flakes, Fine Ground Powder |
| Origin Spice Belts | Black Cardamom: Sikkim, Darjeeling & Eastern Himalayas | Dry Ginger: Cochin, Wayanad & Calicut (Kerala, India) |
| Moisture Content | Black Cardamom: Max 11.0% - 12.0% | Dry Ginger: Max 10.0% - 12.0% (standard export specification) |
| Volatile Essential Oil | Black Cardamom: Minimum 1.5% - 2.5% (rich in 1,8-cineole) | Dry Ginger: Minimum 1.5% - 2.0% (high gingerols and shogaols) |
| Extraneous Matter & Broken | Extraneous matter max 0.5% - 1.0% / Insect damage: Nil / Sortex optically clean |
| Cleaning & Grading Standard | Mechanically de-stoned, aspirated, size-graded, and metal-detector screened |
| Bulk Export Packaging | 25kg / 50kg Multi-wall kraft paper bags with inner polyethylene liner or traditional breathable jute bags |
| Foodservice & OEM Packaging | 500g, 1kg, 5kg Nitrogen-flushed food-grade laminated pouches or custom private-label spice jars |
*Note: Export loading ports, container payload densities, pod diameter distributions, and harvest dispatch schedules are illustrative trade examples. Final moisture percentages, volatile oil contents, packaging specifications, and shipment terms (FOB, CFR, CIF) are confirmed against the selected spice partner at quotation stage.
Illustrative Origin Routing
Cochin, Kolkata, Chennai, Nhava Sheva (India) – designated at quotation
Container Capacity (FCL)
20ft FCL: Approx. 10.0 - 12.0 MT (in 25kg / 50kg poly-lined bags)
Dispatch Lead Time
Estimated 10 - 15 business days for precision cleaning, Sortex grading, fumigation, and container stuffing
Frequently Asked Questions by International Buyers
What distinguishes Indian Black Cardamom (Amomum subulatum) from green cardamom?
Black Cardamom (*Amomum subulatum*, known as Badi Elaichi) is botanically distinct from green cardamom (*Elettaria cardamomum*). Native to the sub-Himalayan valleys of Sikkim, black cardamom produces much larger, dark brown, ribbed pods (20–25mm) with a pronounced smoky, camphorous, and resinous aroma generated by traditional wood-fired drying. It is an indispensable spice for savory meat curries, biryanis, garam masala blends, and industrial culinary extracts.
What are the quality parameters and moisture specifications for Cochin Dry Ginger?
Cochin Dry Ginger is recognized on global spice exchanges as a benchmark grade. It features pale buff-colored whole rhizomes with low fibrousness, high gingerol warmth, and a delicate citrusy aroma. Sourced unbleached (natural brown) or lightly limed per destination requirements, export lots are dried to maximum 10-12% moisture to guarantee crisp fracture, prevent internal mold, and ensure extended shelf stability.
Are consignments steam-treated or tested for aflatoxins and microbial bioburden?
Yes. Export spices undergo mandatory testing for aflatoxins (B1, B2, G1, G2), ochratoxin A, heavy metals, and microbiological criteria (Salmonella negative, E. coli negative) by accredited laboratories. Sourcing facilities utilize modern mechanical cleaning, optical sortexing, and optional continuous steam sterilization to eliminate bioburden without chemical residues.
What are the packaging configurations and commercial minimum order quantities (MOQ)?
Standard export MOQ is 1 x 20ft FCL (accommodating approximately 10 to 12 Metric Tons depending on bag packing density). Multi-spice consolidated containers (combining Black Cardamom, Dry Ginger, Black Pepper, and Cloves) are supported for specialty spice blenders. Consignments are packed in 25kg/50kg multi-ply paper sacks with polyethylene inner liners or heavy-duty food-grade poly bags.